Cream Cheese Made with Greek Yogurt

Name: Cream Cheese Made with Greek Yogurt
Yield: 111 g
Ingredients: Apple Cinnamon Jam 20 g; Olive Oil 1 g; A-Class Signature Greek Yogurt 40 g; Low-Sugar Whole Wheat Campagne 50 g

188 kcal

#diet #high-protein #low-carb #low-calorie

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Ingredients

Main ingredients

Apple Cinnamon Jam 20 g
Olive Oil 1 g
A-Class Signature Greek Yogurt 40 g
Low-Sugar Whole Wheat Campagne 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.5 g 66%

Protein 7.4 g 12%

Fat 5.85 g 22%

Serving size 111g

Cooking steps

1

Place a cheesecloth over a strainer and add the Greek yogurt.
2

Put it in the refrigerator and let it drain for 24 hours.
3

Transfer the fully drained yogurt to a bowl and season with salt.
4

Mix gently until smooth and creamy.

Cream Cheese Made with Greek Yogurt

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