Carrot Bread

209 kcal
#Low sugar #Low calorie
Image coming soon
Ingredients
Main ingredients
  • Oatmeal 30 g
  • Raw Egg 1 ea
  • Raw Carrot 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.83 g 46%
Protein 12.21 g 23%
Fat 7.58 g 32%
Serving size 115g
Cooking steps
  1. 1

    Wash the carrots thoroughly and grate them.

  2. 2

    In a bowl, mix together flour, sugar, and baking powder.

  3. 3

    Beat the egg and mix with milk and oil.

  4. 4

    Add the grated carrots to the batter and mix evenly.

  5. 5

    Pour the batter into a loaf pan and level it out.

  6. 6

    Bake in a preheated oven at 180°C for 30 minutes.

  7. 7

    Let the bread cool on a wire rack.

AI 채팅 아이콘