Wash the carrots thoroughly and grate them.
In a bowl, mix together flour, sugar, and baking powder.
Beat the egg and mix with milk and oil.
Add the grated carrots to the batter and mix evenly.
Pour the batter into a loaf pan and level it out.
Bake in a preheated oven at 180°C for 30 minutes.
Let the bread cool on a wire rack.