Diet Finger Lemon Tart 🍋💛

Name: Diet Finger Lemon Tart 🍋💛
Yield: 160 g
Ingredients: raw egg 55 pcs; lemon juice 20 g; psyllium husk 10 g; stevia 15 g; almond flour 40 g; butter 20 spoon

469 kcal

#diet #finger food #lemon tart #low calorie dessert #healthy dessert #home party #summer snack #tart recipe #Greek yogurt #easy cooking

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Ingredients

Main ingredients

raw egg 1 pcs
lemon juice 20 g
psyllium husk 10 g
stevia 15 g
almond flour 40 g
butter 2 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.56 g 29%

Protein 15.76 g 12%

Fat 34.37 g 59%

Serving size 160g

Cooking steps

1

Preheat the oven to 180°C.
2

Mix oat flour, almond flour, olive oil, and honey to make the tart crust dough.
3

Press the dough evenly into small tart molds.
4

Bake in the oven for 10 minutes and let it cool.
5

Mix low-fat Greek yogurt with lemon juice, lemon zest, and a bit of honey.
6

Spread the yogurt lemon cream over the cooled tart crust.
7

Garnish with finely chopped lemon pieces and mint leaves.

Diet Finger Lemon Tart 🍋💛

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