Salmon Salad with Dressing

Name: Salmon Salad with Dressing
Yield: 54 g
Ingredients: Allulose syrup 20 spoon; Ground black pepper 2 g; Salt 2 1/3 tsp; Whole grain mustard 5 g; Balsamic vinegar 10 g; Olive oil 15 spoon

Difficulty EASY 163 kcal

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Ingredients

Main ingredients

Allulose syrup 1 spoon
Ground black pepper 2 g
Salt 2 1/3 tsp
Whole grain mustard 5 g
Balsamic vinegar 10 g
Olive oil 1.5 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.2 g 34%

Protein 0.59 g 1%

Fat 15.51 g 65%

Serving size 54g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Wash lettuce, cucumbers, and other vegetables thoroughly and prepare them.
3

Mix the dressing ingredients (olive oil, lemon juice, salt, pepper, etc.) together.
4

Arrange the vegetables in a bowl and top with the salmon.
5

Drizzle the dressing evenly over the salad.

Salmon Salad with Dressing

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