Cabbage Tortilla Sandwich 3

Name: Cabbage Tortilla Sandwich 3
Total time: 10 min
Yield: 346 g
Ingredients: Canned corn 20 g; Salt 1 회분(1/3작은술); Grapeseed oil 5 g; Fresh eggs 110 개; Allulose powder 10 스푼; Fresh cabbage 100 g; Cheddar cheese 20 인분; Mozzarella cheese 50 회분(주먹한줌); Sriracha sauce 10 g; Low-calorie smoked spicy sauce 20 g

Cook 10 min Difficulty EASY 482 kcal

#diet #low-calorie #high-protein #low-carb

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Ingredients

Main ingredients

Canned corn 20 g
Salt 1 회분(1/3작은술)
Grapeseed oil 5 g
Fresh eggs 2 개
Allulose powder 0.5 스푼
Fresh cabbage 100 g
Cheddar cheese 1 인분
Mozzarella cheese 1 회분(주먹한줌)

Seasonings/Sauce

Sriracha sauce 10 g
Low-calorie smoked spicy sauce 20 g

Nutrition summary

Carbohydrates 31.66 g 24%

Protein 33.63 g 26%

Fat 29.08 g 50%

Serving size 346g

Cooking steps

1

1. Shred the cabbage and prepare it (if you have carrots or canned corn, add them for extra flavor)
2

2. Next, add 2 eggs, half a teaspoon of allulose powder, and a pinch of salt. Mix well.
3

3. When the cabbage and eggs are almost cooked, place a tortilla on top, cover with a plate, and flip it over.
4

4. Then add low-sugar ketchup, mustard, pizza cheese, and 2 slices of cheddar cheese. Fold the tortilla in half.
5

5. If you like, drizzle liquid allulose on top and enjoy with an Americano—it's a perfect match!

Cabbage Tortilla Sandwich 3

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