Chicken Breast Fried Rice

Cook 10 min Difficulty EASY 501 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Chicken Breast Sausage 50 g
  • Seasoned Soy Sauce 5 ml
  • Olive Oil 1 spoon
  • Fresh Egg 2 piece
  • Onion 10 g
  • Chives 5 g
  • Brown Rice 100 g
  • Fresh Carrot 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 38.85 g 32%
Protein 25.99 g 22%
Fat 24.69 g 46%
Serving size 295g
Cooking steps
  1. 1

    Cut the chicken breast into small pieces.

  2. 2

    Chop the onion and carrot.

  3. 3

    Pour olive oil into a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken is cooked, add the vegetables and stir-fry together.

  5. 5

    Add the rice and stir-fry while mixing evenly.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Transfer the finished fried rice to a bowl.

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