Shabu-shabu

Name: Shabu-shabu
Total time: 15 min
Yield: 550 g
Ingredients: Enoki mushrooms 20 g; Shabu-shabu beef slices 210 g; Bean sprouts 40 g; Napa cabbage 100 회분(10장); Water (bottled) 160 ml; Tsuyu sauce 20 g

Cook 15 min 234 kcal

#Shabu-shabu #Beef #Japanese Cuisine #Hot Pot #Vegetable Dish #Broth #Easy Recipe #Low Calorie #Sauce #Warm Food

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Ingredients

Main ingredients

Enoki mushrooms 20 g
Shabu-shabu beef slices 210 g
Bean sprouts 40 g
Napa cabbage 1 회분(10장)

Seasonings/Sauce

Water (bottled) 160 ml
Tsuyu sauce 20 g

Nutrition summary

Carbohydrates 9.26 g 17%

Protein 37 g 67%

Fat 4.01 g 16%

Serving size 550g

Cooking steps

1

Slice the beef and vegetables thinly.
2

Boil the broth in a pot.
3

Add the prepared vegetables and mushrooms to the broth.
4

Lightly dip the beef into the broth to cook.
5

Dip the cooked ingredients in the sauce and enjoy.

Shabu-shabu

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