🍳🍤

Name: 🍳🍤
Yield: 314 g
Ingredients: Frozen shrimp 100 serving (3-4 pieces); Fresh eggs 110 pcs; Brown rice 95 g; Oyster sauce 9 serving (2 spoons)

382 kcal

#Shrimp dish #Egg dish #Easy recipe #Breakfast #Pan recipe #Seafood dish #Protein dish #Side dish #Brunch #Low-carb dish

Image coming soon

Ingredients

Main ingredients

Frozen shrimp 1 serving (3-4 pieces)
Fresh eggs 2 pcs
Brown rice 95 g

Seasonings/Sauce

Oyster sauce 9 serving (2 spoons)

Nutrition summary

Carbohydrates 32.61 g 36%

Protein 37.04 g 41%

Fat 9.6 g 24%

Serving size 314g

Cooking steps

1

Clean the shrimp and eggs thoroughly.
2

Heat cooking oil in a pan.
3

Stir-fry the shrimp first until cooked.
4

Beat the eggs and pour into the pan.
5

Cook the eggs and shrimp together while stirring well.
6

Season with salt and pepper.
7

Transfer the finished dish to a plate.

🍳🍤

AI 영양사 앤디