Oven-Dried Tomatoes

Name: Oven-Dried Tomatoes
Yield: 582 g
Ingredients: grape tomatoes 500 g; fresh garlic 30 clove; black pepper 1 g; salt 1 portion (1/3 tsp); Beksul olive oil 50 ml

544 kcal

#oven-dried tomatoes #dried tomatoes #dehydrated tomatoes #homemade #healthy food #salad topping #tomato dish #vegetable side dish #low calorie

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Ingredients

Main ingredients

grape tomatoes 500 g
fresh garlic 10 clove
black pepper 1 g
salt 1 portion (1/3 tsp)
Beksul olive oil 50 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.2 g 17%

Protein 6.17 g 4%

Fat 51.25 g 79%

Serving size 582g

Cooking steps

1

Wash the tomatoes thoroughly and cut them in half.
2

Remove the seeds and pat them dry with a paper towel.
3

Line a baking tray with parchment paper and arrange the tomatoes on top.
4

Sprinkle with salt, pepper, and olive oil.
5

Slowly bake in a 100°C oven for 2–3 hours to remove moisture.
6

Let cool and store in a container.

Oven-Dried Tomatoes

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