Shrimp Oil Pasta 3

Name: Shrimp Oil Pasta 3
Yield: 420 g
Ingredients: Frozen Shrimp 300 pcs (3-4 pieces); Barilla Spaghettini 80 g; Parmesan Cheese 5 g; Olive Oil 20 spoon; Anchovy Sauce 15 g

744 kcal

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Ingredients

Main ingredients

Frozen Shrimp 3 pcs (3-4 pieces)
Barilla Spaghettini 80 g

Seasonings/Sauce

Parmesan Cheese 5 g
Olive Oil 20 spoon
Anchovy Sauce 15 g

Nutrition summary

Carbohydrates 58.43 g 32%

Protein 72.96 g 40%

Fat 23.1 g 28%

Serving size 420g

Cooking steps

1

Clean and prepare the shrimp thoroughly.
2

Thinly slice the garlic.
3

Add olive oil to a pan and sauté the garlic.
4

Add the shrimp and cook evenly on both sides until golden brown.
5

Add the boiled spaghetti noodles to the pan and season with salt and pepper.
6

Finish by sprinkling parsley on top.

Shrimp Oil Pasta 3

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