Stir-fried Cabbage with 2g Olive Oil

55 kcal
#Stir-fried Cabbage #Olive Oil #Easy Recipe #Vegetable Side Dish #Low Calorie #Diet Food #Vegetarian #Vegan #Simple Side #Healthy Food
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Ingredients
Main ingredients
  • Extra Virgin Olive Oil 2 g
  • Raw Cabbage 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.5 g 60%
Protein 2.02 g 13%
Fat 1.94 g 27%
Serving size 122g
Cooking steps
  1. 1

    Wash the cabbage thoroughly and cut it into bite-sized pieces.

  2. 2

    Add 2g of olive oil to a pan.

  3. 3

    Add the cabbage and stir-fry over high heat for 2–3 minutes.

  4. 4

    Season with salt.

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