Chicken Noodle Soup

502 kcal
#low sugar #high protein #low calorie
Image coming soon
Ingredients
Main ingredients
  • Potato (raw) 200 g
  • Fresh Broccoli 150 g
  • Seasoned Dried Radish Greens 50 g
  • Fresh Cabbage 150 g
  • Songhwa Mushrooms 100 g
  • Boiled Chicken Breast 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.51 g 47%
Protein 58.3 g 43%
Fat 5.96 g 10%
Serving size 800g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Julienne the onion, carrot, and celery.

  3. 3

    Heat olive oil in a pot and sauté the vegetables.

  4. 4

    Add the chicken breast and stir-fry together.

  5. 5

    Pour in water and bring to a boil.

  6. 6

    Cook until the noodles are done.

  7. 7

    Season with salt and pepper.

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