Curry
Curry Queen Cocoa & Butter Flavor
Ingredients
Main ingredients
- Curry Queen Creamy Butter 108 g
- Onion 4 half onion
- Pork Neck Steak 1 2 palm-sized pieces
- Steamed Potato 2 serving
- Fresh Carrot 4 piece (half carrot)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
173.67 g
44%
Protein
68.2 g
17%
Fat
67.22 g
38%
Cooking steps
-
1
Dice potatoes, carrots, and onions.
-
2
Add cooking oil to the pan and sauté the onions.
-
3
Add the potatoes and carrots and stir-fry together.
-
4
Add the meat and cook until done.
-
5
Pour in water and bring to a boil.
-
6
Add curry powder and dissolve thoroughly.
-
7
When all ingredients are cooked, turn off the heat and it's done.
