Spicy Chicken Cream Pasta

Name: Spicy Chicken Cream Pasta
Total time: 15 min
Yield: 491 g
Ingredients: frozen shrimp 100 serving (3-4 shrimp); cheddar cheese 36 g; tuna sauce 10 g; tomato ketchup 15 serving; spicy chicken sauce (bulldak sauce) 30 serving (2 spoons); butter 10 spoon; Maeil milk 190 ml; De Cecco linguine 100 g

Cook 15 min Difficulty EASY 811 kcal

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Ingredients

Main ingredients

frozen shrimp 1 serving (3-4 shrimp)
cheddar cheese 36 g
tuna sauce 10 g
tomato ketchup 0.5 serving
spicy chicken sauce (bulldak sauce) 1 serving (2 spoons)
butter 1 spoon
Maeil milk 190 ml
De Cecco linguine 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88.84 g 43%

Protein 49.63 g 24%

Fat 29.72 g 33%

Serving size 491g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the onion and garlic.
3

Heat olive oil in a pan and sauté the chicken breast, onion, and garlic.
4

Add spicy chicken sauce and continue to sauté.
5

Pour in heavy cream and bring to a simmer.
6

Add the cooked pasta noodles to the sauce and toss together.
7

Season with salt and pepper to taste.
8

Finish by topping with parsley and Parmesan cheese.

Spicy Chicken Cream Pasta

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