Shabu-shabu

Name: Shabu-shabu
Total time: 15 min
Yield: 659 g
Ingredients: Fresh Water Parsley 80 g; Perilla Leaves 9 g; Beef Brisket 200 g; Fresh Carrot 85 g; Fresh Cabbage 170 g; Water (Bottled) 100 ml; Dark Soy Sauce 15 ml

Cook 15 min Difficulty EASY 393 kcal

#Shabu-shabu #Japanese Cuisine #Shabu-shabu Sauce #Shabu-shabu Ingredients #Beef Dish #Vegetable Dish #Mushroom Dish #Single Serving #Diet #Simple Recipe

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Ingredients

Main ingredients

Fresh Water Parsley 80 g
Perilla Leaves 9 g
Beef Brisket 200 g
Fresh Carrot 85 g
Fresh Cabbage 170 g

Seasonings/Sauce

Water (Bottled) 100 ml
Dark Soy Sauce 15 ml

Nutrition summary

Carbohydrates 26.01 g 26%

Protein 50.01 g 49%

Fat 11.39 g 25%

Serving size 659g

Cooking steps

1

Cut the vegetables into suitable sizes.
2

Place the vegetables on the bottom and stack the meat on top.
3

Sprinkle the seasoning, close the lid, and heat until cooked.

Shabu-shabu

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