Soft Tofu Kimchi Stew

Name: Soft Tofu Kimchi Stew
Yield: 967 g
Ingredients: Beef Dasida (Soup Stock) 2 g; Green Onion 50 piece (1/2 stalk); Rich and Bouncy Soft Tofu (Soga) 300 g; Liquid Allulose 20 spoon; Dark Soy Sauce 15 ml; Napa Cabbage Kimchi 300 g; Pork Shoulder 280 g

Difficulty EASY 677 kcal

#Low Sugar #Low Carb

Image coming soon

Ingredients

Main ingredients

Beef Dasida (Soup Stock) 2 g
Green Onion 1 piece (1/2 stalk)
Rich and Bouncy Soft Tofu (Soga) 300 g
Liquid Allulose 1 spoon
Dark Soy Sauce 15 ml
Napa Cabbage Kimchi 300 g
Pork Shoulder 280 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.26 g 25%

Protein 80.78 g 43%

Fat 25.71 g 31%

Serving size 967g

Cooking steps

1

Cut kimchi and pork into bite-sized pieces.
2

Heat sesame oil in a pot and stir-fry the pork.
3

Add kimchi and red pepper flakes and continue stir-frying.
4

Pour in water, add minced garlic and green onions, and bring to a boil.
5

Add soft tofu and gently break it up while simmering.
6

Taste and season with salt or soy sauce as needed.

Soft Tofu Kimchi Stew

AI 영양사 앤디