Cabbage Stew

Name: Cabbage Stew
Total time: 10 min
Yield: 567 g
Ingredients: Green Onion 79 g; Fresh Chicken Breast 100 회분(손바닥크기); Unsalted Butter 10 g; Fresh Cabbage 152 g; Water (Bottled Water) 200 잔; Shredded Mozzarella Cheese 20 회분; Minced Garlic 5 티스푼; Kombu Miso 0.5 g; Lee Kum Kee Chicken Stock Concentrate 0.5 g

Cook 10 min Difficulty EASY 323 kcal

#Cabbage Stew #Healthy Meal #Diet #Vegetable Dish #Stew Recipe #Vegan #Tomato Stew #Low Calorie #One Meal #Easy Cooking

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Ingredients

Main ingredients

Green Onion 79 g
Fresh Chicken Breast 1 회분(손바닥크기)
Unsalted Butter 10 g
Fresh Cabbage 152 g

Seasonings/Sauce

Water (Bottled Water) 200 잔
Shredded Mozzarella Cheese 20 회분
Minced Garlic 5 티스푼
Kombu Miso 0.5 g
Lee Kum Kee Chicken Stock Concentrate 0.5 g

Nutrition summary

Carbohydrates 20.35 g 24%

Protein 31.94 g 38%

Fat 13.74 g 37%

Serving size 567g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Dice the onion, carrot, and potato as well.
3

Heat olive oil in a pan and sauté the onion, carrot, and potato.
4

Add the cabbage and continue to sauté together.
5

Add tomato (or tomato sauce) and water.
6

Season with salt and pepper.
7

Simmer over medium-low heat until the ingredients are tender.

Cabbage Stew

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