질문하기
Let it simmer.
Wash the pumpkin thoroughly, remove the skin and seeds, and cut it into small pieces.
Add the pumpkin and water to a pot and bring to a boil.
Once the pumpkin is fully cooked, mash it.
Dissolve glutinous rice flour into the mashed pumpkin, then stir and bring to a boil again.
Add a pinch of salt to taste and mix well.
Transfer the finished pumpkin porridge to a bowl.
