Soy Tofu

333 kcal
#Low Sugar #High Protein #Low Calorie
Image coming soon
Ingredients
Main ingredients
  • Soy Sauce 2 serving
  • OKIDAK Original 100 g
  • Sliced Green Onion 30 g
  • Bibigo Beef Bone Broth 1000 g
  • Plain Soy Noodles (noodle only) 5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.47 g 38%
Protein 34.83 g 38%
Fat 9.53 g 24%
Serving size 1900g
Cooking steps
  1. 1

    Cut the tofu into bite-sized pieces.

  2. 2

    Heat oil in a pan and grill the tofu on both sides until golden brown.

  3. 3

    In a bowl, mix soy sauce, sugar, minced garlic, sesame oil, and sesame seeds to make the sauce.

  4. 4

    Pour the sauce evenly over the grilled tofu.

AI 채팅 아이콘