Salad Pasta

Name: Salad Pasta
Total time: 15 min
Yield: 192 g
Ingredients: De Cecco Spaghetti 70 g; Salad mix (for salad) 80 g; Grana Padano 2 g; Whole Grain Mustard 5 g; Rico Lemon Juice 2 ml; Bertolli Olive Oil 8 g; Basil Pesto 25 g

Basil Pesto Chilled Salad Pasta

Cook 15 min Difficulty EASY 393 kcal

#diet #low-calorie #vegan #Mediterranean diet

Ingredients

Main ingredients

De Cecco Spaghetti 70 g
Salad mix (for salad) 80 g

Seasonings/Sauce

Grana Padano 2 g
Whole Grain Mustard 5 g
Rico Lemon Juice 2 ml
Bertolli Olive Oil 8 g
Basil Pesto 25 g

Nutrition summary

Carbohydrates 52.52 g 53%

Protein 13.31 g 13%

Fat 14.81 g 34%

Serving size 192g

Cooking steps

1

Boil the pasta noodles.
2

While the pasta is cooking, wash the salad mix and drain it well.
3

Make the sauce.
4

Place the drained pasta on a plate, then top with vegetables and sauce.

Salad Pasta

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