Homemade Bread

Combine bread flour, yeast, sugar, and salt in a large bowl.

Add warm milk, egg, and melted butter, then knead into a dough.

Let the dough rise for the first proofing.

Punch down the dough and shape it into a ball.

Line a pan with parchment paper and place the dough on it.

Cover and let the dough rise for the second proofing.

Bake in a preheated oven at 180°C for 20 minutes.

Let it cool on a wire rack before serving.