Peanut Butter Bread

3 tablespoons of peanut butter, 2 eggs, 2 stirrings of allulose, 1 teaspoon of baking powder

531 kcal
#Low-carb #High-protein
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Leavening Agent (Baking Powder) 5 g
  • Nutre Jumbo Allulose Vanilla 30 g
  • Fresh Egg 2 개
  • Queen's Tree Peanut Butter Crunch 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.75 g 21%
Protein 30.83 g 21%
Fat 39.2 g 59%
Serving size 206g
Cooking steps
  1. 1

    Spread peanut butter evenly on a slice of bread.

  2. 2

    Cover with another slice of bread to make a sandwich.

  3. 3

    Heat a pan over low heat and toast the sandwich on both sides until golden.

  4. 4

    Cut into bite-sized pieces and serve.

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