Keto Scone

215 kcal
#low-carb #keto #low-sugar #high-protein
Image coming soon
Ingredients
Main ingredients
  • fresh eggs 6 g
  • butter 0.5 spoon
  • almond flour 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.92 g 10%
Protein 7.03 g 12%
Fat 19.42 g 77%
Serving size 41g
Cooking steps
  1. 1

    Mix almond flour, baking powder, and salt in a bowl.

  2. 2

    Add eggs, erythritol, and coconut oil, then mix thoroughly to form a dough.

  3. 3

    Shape the dough into rounds and place them on a baking sheet.

  4. 4

    Bake in a preheated oven at 170°C for 20 minutes.

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