Chicken Egg Fried Rice

Name: Chicken Egg Fried Rice
Yield: 2660 g
Ingredients: Low Sugar Oyster Sauce 100 g; Fresh Eggs 770 pcs; Chicken Breast 700 g; Onion 150 pcs; Olive Oil 40 tbsp; Brown Rice 900 g

Difficulty EASY 3,831 kcal

#High Protein #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Low Sugar Oyster Sauce 100 g
Fresh Eggs 14 pcs
Chicken Breast 700 g
Onion 1 pcs
Olive Oil 4 tbsp
Brown Rice 900 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 371.08 g 39%

Protein 303.13 g 32%

Fat 118.15 g 28%

Serving size 2660g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Beat the eggs and set aside.
3

Add oil to a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the eggs and scramble.
5

Add rice and stir-fry, mixing evenly.
6

Season with salt and pepper.

Chicken Egg Fried Rice

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