Rice O D

Name: Rice O D
Yield: 1280 g
Ingredients: Fresh Shiitake Mushroom 100 g; Fresh Onion 100 g; Raw Cabbage 200 g; Sujis Grilled Chicken Breast 300 g; Kamut Brown Rice 500 g; Perilla Oil 10 g; Perilla Seed Powder 40 g; Allulose Liquid 10 ml; Soy Sauce 20 g

1,596 kcal

#rice #white rice #steamed rice #basic food #Korean food #staple #meal #rice cooking #home cooking #homemade

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Ingredients

Main ingredients

Fresh Shiitake Mushroom 100 g
Fresh Onion 100 g
Raw Cabbage 200 g
Sujis Grilled Chicken Breast 300 g
Kamut Brown Rice 500 g

Seasonings/Sauce

Perilla Oil 10 g
Perilla Seed Powder 40 g
Allulose Liquid 10 ml
Soy Sauce 20 g

Nutrition summary

Carbohydrates 213.07 g 51%

Protein 117.09 g 28%

Fat 38.16 g 21%

Serving size 1280g

Cooking steps

1

Wash the rice thoroughly.
2

Put the rice and water into a pot.
3

Adjust the ratio of rice to water to 1:1.2.
4

Boil on high heat until it starts to boil, then reduce to low heat.
5

Close the lid and cook for 10 to 15 minutes.
6

Turn off the heat and let it steam for about 10 minutes.

Rice O D

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