Pain de Fromage

Name: Pain de Fromage
Yield: 541 g
Ingredients: Salt 1 회분(1/3작은술); Gomgom Shredded Mozzarella Cheese 100 g; Fresh Egg 60 g; Tapioca Starch (instead of flour) 180 g; Extra Virgin Avocado Oil 50 ml; Unsweetened Multi-Bean Soy Milk 150 ml

Difficulty EASY 1,515 kcal

#Pain de Fromage #cheese sandwich #French food #mozzarella cheese #bread recipe #easy recipe #brunch #toast #cheese toast #cheese bread

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Gomgom Shredded Mozzarella Cheese 100 g
Fresh Egg 60 g
Tapioca Starch (instead of flour) 180 g
Extra Virgin Avocado Oil 50 ml
Unsweetened Multi-Bean Soy Milk 150 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 172.52 g 46%

Protein 37.8 g 10%

Fat 72.7 g 44%

Serving size 541g

Cooking steps

1

Prepare mozzarella cheese and sandwich bread.
2

Place mozzarella cheese on top of one slice of bread.
3

Cover with another slice of bread.
4

Melt butter in a pan.
5

Place the sandwich in the pan and cook over medium-low heat.
6

Flip back and forth until the cheese melts and the bread turns golden brown.
7

Cut in half and serve on a plate.

Pain de Fromage

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