Rye Bread Peanut Apple Sandwich

Name: Rye Bread Peanut Apple Sandwich
Yield: 411 g
Ingredients: Tomato Ketchup 30 serving; Chunky Peanut Butter 25 g; Cheddar Cheese 20 serving; Romaine Lettuce 30 g; Chicken Breast Sandwich Ham 90 pack; Apple Jujube 100 g; Fried Egg 46 piece; Whole Wheat Bread 70 slice

Difficulty EASY 727 kcal

#Rye Bread #Apple Sandwich #Peanut Butter #Easy Recipe #Brunch #Healthy Food #Sandwich #Diet #Meal Replacement #Fruit Recipe

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Ingredients

Main ingredients

Tomato Ketchup 1 serving
Chunky Peanut Butter 25 g
Cheddar Cheese 1 serving
Romaine Lettuce 30 g
Chicken Breast Sandwich Ham 1 pack
Apple Jujube 100 g
Fried Egg 1 piece
Whole Wheat Bread 2 slice

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 150.9 g 51%

Protein 50.86 g 17%

Fat 41.94 g 32%

Serving size 411g

Cooking steps

1

Slice the rye bread thinly.
2

Wash the apple thoroughly and slice it thinly.
3

Spread a thin layer of peanut butter on the rye bread.
4

Place the sliced apples on top of the peanut butter.
5

Top with another slice of bread to complete the sandwich.

Rye Bread Peanut Apple Sandwich

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