[Old Fashioned] Yellow Cheese Biscotti (No Butter)

Chop the yellow cheese into small pieces.

In a bowl, mix together the eggs, sugar, and salt well.

Add the sifted cake flour, baking powder, and chopped yellow cheese, and mix evenly.

Bring the dough together and shape it into a long log on a baking sheet lined with parchment paper.

Bake in a 180°C oven for 20 minutes.

Let it cool, then slice into pieces about 1.5 cm thick.

Bake again at 160°C for 10–15 minutes, flipping halfway through.

Let it cool completely before storing.