Zucchini Shrimp Pancake 241207

916 kcal
#low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • Fresh Eggs 2 each
  • Enoki Mushroom (Fresh) 294 g
  • Onion (Fresh) 120 g
  • Frozen Shrimp 219 g
  • Zucchini (Fresh) 267 g
  • Perilla Leaves 33 g
  • Cooking Egg Substitute (Egg White Liquid) 500 g
Seasonings/Sauce
  • Avocado Oil 20 g
Nutrition summary
Carbohydrates 44.71 g 18%
Protein 128.78 g 53%
Fat 31.3 g 29%
Serving size 1563g
Cooking steps
  1. 1

    Dice zucchini and shrimp into small pieces.

  2. 2

    In a bowl, mix zucchini, shrimp, eggs, pancake mix, and salt.

  3. 3

    Heat oil in a pan.

  4. 4

    Scoop a spoonful of batter onto the pan and cook until golden brown on both sides.

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