Banana Cocoa Brownie

Cook 5 min Difficulty EASY 205 kcal
#Low Sugar #Low Carb #Vegan
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Ingredients
Main ingredients
  • Liquid Allulose 2 spoon
  • Cocoa 100% Cacao 5 g
  • Fresh Egg 1 pcs
  • Banana 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.23 g 74%
Protein 9.77 g 12%
Fat 5.34 g 14%
Serving size 250g
Cooking steps
  1. 1

    Mash the banana well with a fork.

  2. 2

    Add the egg and mashed banana to a bowl and mix well.

  3. 3

    Add cocoa powder, almond flour, and baking powder, then mix until well combined.

  4. 4

    Pour cooking oil into a pan and spread the batter evenly.

  5. 5

    Bake in a preheated oven at 180°C for 20 minutes.

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