Castella Chocolate

Name: Castella Chocolate
Yield: 186 g
Ingredients: fresh eggs 55 pcs; baking cocoa powder 10 g; salt 1 dash(1/3 tsp); Almond Breeze Protein 25 ml; liquid allulose 50 spoon; almond flour 45 g

384 kcal

#low sugar

Image coming soon

Ingredients

Main ingredients

fresh eggs 1 pcs
baking cocoa powder 10 g
salt 1 dash(1/3 tsp)
Almond Breeze Protein 25 ml
liquid allulose 2.5 spoon
almond flour 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.64 g 38%

Protein 19.29 g 14%

Fat 28.5 g 48%

Serving size 186g

Cooking steps

1

Add eggs and sugar to a bowl and mix.
2

Whip thoroughly over a double boiler.
3

Sift cake flour and cocoa powder into the bowl and mix together.
4

Add melted butter and milk to complete the batter.
5

Pour the batter into a mold and bake in a preheated oven at 160°C for 35 minutes.
6

Cool and cut into bite-sized pieces.

Castella Chocolate

AI 영양사 앤디