Yellow Cheese Cookies
Ingredients
Main ingredients
- Walnut 0.5 a handful
- Leavening Agent (Baking Powder) 1 g
- Raw Egg Yolk 1 piece
- Anchor Unsalted Butter 1 serving
- Allulose Powder 1 spoon
- Almond Flour 50 g
- Yellow Cheese Powder 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
40.2 g
22%
Protein
16.85 g
9%
Fat
55.63 g
69%
Cooking steps
-
1
Preheat the oven to 170°C (338°F).
-
2
Combine butter, yellow cheese powder, and sugar in a bowl. Mix until soft and creamy.
-
3
Add egg and mix well.
-
4
Sift in cake flour, cornstarch, and baking powder, then add to the mixture.
-
5
Shape the dough into a ball, wrap in plastic wrap, and let it rest in the refrigerator for 30 minutes.
-
6
Take portions of the dough and roll into round shapes.
-
7
Place on a baking sheet and bake at 170°C (338°F) for 15 minutes.
-
8
Cool completely on a wire rack.
