Daiart Bun Cha

Name: Daiart Bun Cha
Yield: 355 g
Ingredients: Allulose Syrup 20 spoon; Low Sugar Oyster Sauce 10 g; Soy Seasoning Sauce 10 ml; Grilled Brisket 130 g; Salad (without dressing) 150 serving; Low Sugar Oyster Sauce 10 g; Low-Calorie Sweet Chili Sauce 10 g; Liabling Apple Sok Cleanse Grapefruit Flavor 15 stick

Difficulty EASY 255 kcal

#Daiart #Bun Cha #Low Calorie #Vietnamese Food #Diet Meal #Rice Noodle #Chicken #Sauce #Loaded with Vegetables #Diet Bun Cha

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Ingredients

Main ingredients

Allulose Syrup 1 spoon
Low Sugar Oyster Sauce 10 g
Soy Seasoning Sauce 10 ml
Grilled Brisket 130 g
Salad (without dressing) 1 serving

Seasonings/Sauce

Low Sugar Oyster Sauce 10 g
Low-Calorie Sweet Chili Sauce 10 g
Liabling Apple Sok Cleanse Grapefruit Flavor 15 stick

Nutrition summary

Carbohydrates 28.74 g 34%

Protein 34.58 g 41%

Fat 8.96 g 24%

Serving size 355g

Cooking steps

1

Boil the rice noodles in boiling water and rinse in cold water.
2

Cut the pork and shrimp into bite-sized pieces.
3

Marinate the pork and shrimp with Daiart sauce (low-calorie Bun Cha sauce).
4

Add a small amount of oil to a pan and cook the pork and shrimp.
5

Wash and prepare the vegetables (lettuce, cilantro, cucumber, carrot).
6

Arrange the rice noodles, vegetables, pork, and shrimp in a bowl.
7

Serve with Daiart Bun Cha sauce to finish.

Daiart Bun Cha

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