Banana Oatmeal Cake

Name: Banana Oatmeal Cake
Total time: 10 min
Yield: 330 g
Ingredients: walnuts 20 handful; fresh eggs 110 pieces; rolled oats 50 g; banana 150 pieces

A healthy cake made without flour

Cook 10 min Difficulty EASY 588 kcal

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Ingredients

Main ingredients

walnuts 1 handful
fresh eggs 2 pieces
rolled oats 50 g
banana 1 pieces

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.54 g 45%

Protein 25.37 g 17%

Fat 25.59 g 39%

Serving size 330g

Cooking steps

1

Blend rolled oats, banana, and 2 eggs in a blender. If the banana is not fully ripe, add 1 tablespoon of allulose to taste.
2

Mix in crushed walnuts to the result from Step 1.
3

Coat a microwave-safe dish with olive oil or line it with parchment paper, then microwave for 5-6 minutes.

Banana Oatmeal Cake

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