Sweet Pumpkin Rice Cake

Difficulty EASY 165 kcal
#low sugar #vegan
Image coming soon
Ingredients
Main ingredients
  • tapioca starch 25 g
  • fresh sweet pumpkin 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 40.22 g 92%
Protein 1.55 g 4%
Fat 0.85 g 4%
Serving size 155g
Cooking steps
  1. 1

    Wash the sweet pumpkin thoroughly, remove the seeds, and steam it.

  2. 2

    Peel the steamed pumpkin and mash it.

  3. 3

    Add glutinous rice flour and salt, and mix well with the mashed pumpkin.

  4. 4

    Shape the dough into small round balls.

  5. 5

    Place the balls in a steamer and steam for 20 minutes.

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