Ramen Bokki

Name: Ramen Bokki
Yield: 1104 g
Ingredients: soy sauce 20 serving(s); ramen soup powder 10 g; tteokbokki sauce (soup style) 149 g; vegetable mix (for salad) 210 g; Okidalk Original 100 g; sliced green onion 15 g; Kongdanbaek noodles (noodles only) 600 serving(s)

559 kcal

#slow aging #low calorie

Image coming soon

Ingredients

Main ingredients

soy sauce 2 serving(s)
ramen soup powder 10 g
tteokbokki sauce (soup style) 149 g
vegetable mix (for salad) 210 g
Okidalk Original 100 g
sliced green onion 15 g
Kongdanbaek noodles (noodles only) 4 serving(s)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 95.56 g 65%

Protein 34.99 g 24%

Fat 7.71 g 12%

Serving size 1104g

Cooking steps

1

Boil the ramen noodles in boiling water for 3 minutes, then drain them.
2

Add oil to a pan and sauté the onion and carrot.
3

Add the boiled ramen noodles to the pan and stir-fry together.
4

Season with gochujang (Korean chili paste), soy sauce, and sugar.
5

Add green onion slices and sesame oil, stir-fry once more to finish.

Ramen Bokki

AI 영양사 앤디