Yellow Cheese Scone

1,976 kcal
#Low Sugar #High Protein
Image coming soon
Ingredients
Main ingredients
  • Olive Oil 2 spoon
  • Stevia (sugar substitute) 45 g
  • Butter 2 spoon
  • Fresh Egg 1 pcs
  • Orange Cheddar Cheese Powder 40 g
  • Almond Flour 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 115.26 g 21%
Protein 67.73 g 12%
Fat 167.76 g 67%
Serving size 430g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Combine cake flour, baking powder, stevia, and salt in a bowl.

  3. 3

    Add cold butter and rub it in with your hands until the dough becomes crumbly.

  4. 4

    Lightly mix in the milk and egg.

  5. 5

    Add yellow cheese and mix until evenly incorporated.

  6. 6

    Roll out the dough to a thickness of 2cm and cut it into triangles.

  7. 7

    Place them on a baking tray and brush with beaten egg.

  8. 8

    Bake in the preheated oven for 18–20 minutes.

AI 채팅 아이콘