Meat Sauce

Name: Meat Sauce
Yield: 865 g
Ingredients: Cheongyang chili pepper 45 g; King oyster mushroom 100 piece; Onion 70 half onion(1/2 piece); Ground beef 300 g; Meat chili pasta sauce 350 g

1,134 kcal

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Ingredients

Main ingredients

Cheongyang chili pepper 45 g
King oyster mushroom 1 piece
Onion 1 half onion(1/2 piece)
Ground beef 300 g
Meat chili pasta sauce 350 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.76 g 25%

Protein 93.79 g 33%

Fat 54.17 g 42%

Serving size 865g

Cooking steps

1

Finely chop the onion and garlic.
2

Heat olive oil in a pan, then sauté the chopped garlic and onion.
3

Add ground beef and cook until browned.
4

Stir in tomato sauce and tomato paste.
5

Season with salt, pepper, sugar, and herbs to taste.
6

Simmer over low heat for 15~20 minutes.

Meat Sauce

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