Light Banana Bread

Name: Light Banana Bread
Total time: 20 min
Yield: 274 g
Ingredients: Cinnamon Powder 5 g; Leavening Agent (Baking Powder) 4 g; Almond Breeze Unsweetened 65 g; Peanuts 40 g; SYNTHA-6 40 g; Almond Flour 60 g; Oats (Oatmeal) 60 g

Cook 20 min Difficulty EASY 983 kcal

#Banana Bread #Light Dessert #Home Baking #Low Sugar #Healthy Snack #Whole Wheat #No Butter #Easy Bread #Oven Recipe #Diet

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Ingredients

Main ingredients

Cinnamon Powder 5 g
Leavening Agent (Baking Powder) 4 g
Almond Breeze Unsweetened 65 g
Peanuts 40 g
SYNTHA-6 40 g
Almond Flour 60 g
Oats (Oatmeal) 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.02 g 31%

Protein 50.15 g 19%

Fat 56.93 g 50%

Serving size 274g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the bananas well.
3

In a bowl, combine the mashed bananas, eggs, and honey.
4

Add whole wheat flour, baking powder, and salt; mix well.
5

Add walnuts or mixed nuts if desired.
6

Pour the batter into a pan.
7

Bake in the oven for 30–35 minutes.

Light Banana Bread

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