Stir-fried Onions and Mushrooms

Name: Stir-fried Onions and Mushrooms
Total time: 10 min
Yield: 181 g
Ingredients: Onion 70 half (1/2 each); King Oyster Mushroom 100 each; Salt 1 1/3 teaspoon portion; Olive Oil 10 spoon

Cook 10 min Difficulty EASY 156 kcal

#Stir-fried Onions and Mushrooms #Easy Recipe #Vegetable Stir-fry #Diet Dish #Vegan Recipe #Side Dish #Low Calorie #Mushroom Dish #No Additives #Single Serving Recipe

Image coming soon

Ingredients

Main ingredients

Onion 1 half (1/2 each)
King Oyster Mushroom 1 each

Seasonings/Sauce

Salt 1 1/3 teaspoon portion
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 13.51 g 33%

Protein 3.98 g 10%

Fat 10.5 g 57%

Serving size 181g

Cooking steps

1

Cut the onions and mushrooms into bite-sized pieces.
2

Heat cooking oil in a pan over medium heat.
3

Add the onions first and stir-fry.
4

When the onions turn translucent, add the mushrooms and stir-fry together.
5

Season with salt and pepper.
6

Once the ingredients are cooked through, turn off the heat and serve on a plate.

Stir-fried Onions and Mushrooms

AI 영양사 앤디