Garlic Fried Rice

Name: Garlic Fried Rice
Yield: 174 g
Ingredients: Sangha Farm Slow Butter Unsalted 5 g; Black Rice 150 g; Salt 1 회분(1/3작은술); Soy Sauce 5 g; Soybean Oil 3 g; Minced Garlic 10 g

340 kcal

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Ingredients

Main ingredients

Sangha Farm Slow Butter Unsalted 5 g
Black Rice 150 g
Salt 1 회분(1/3작은술)
Soy Sauce 5 g
Soybean Oil 3 g
Minced Garlic 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.81 g 73%

Protein 5.87 g 7%

Fat 7.8 g 20%

Serving size 174g

Cooking steps

1

Slice the garlic thinly.
2

Heat cooking oil in a pan and sauté the garlic.
3

When the garlic turns golden brown, add the rice and stir-fry together.
4

Season with salt and black pepper.
5

Finish with some parsley or green onion.

Garlic Fried Rice

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