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Strawberry Jam

40 kcal
#Vegan
Image coming soon
Ingredients
Main ingredients
  • Lemon Juice 20 g
  • Allulose Syrup 50 ml
  • Strawberries 5.5 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.58 g 97%
Protein 0.96 g 2%
Fat 0.21 g 1%
Serving size 180g
Cooking steps
  1. 1

    Wash the strawberries and remove the stems.

  2. 2

    Put the strawberries in a pot with sugar and mash them.

  3. 3

    Simmer over medium-low heat.

  4. 4

    Skim off the foam and stir until thickened.

  5. 5

    Pour the finished jam into a sterilized container and let it cool.

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  |  CEO: Shin In-sik
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