Low-Sugar Coconut Morning Bun

Name: Low-Sugar Coconut Morning Bun
Yield: 140 g
Ingredients: psyllium husk powder 9 g; organic coconut flour 15 g; leavening agent (baking powder) 2 g; salt 1 g; water 110 ml; apple cider vinegar 3 ml

83 kcal

#low-sugar bread #morning bun #coconut bread #home baking #keto bread #diet bread #diabetic-friendly bread #almond flour bread #sugar-free bread #healthy bread

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Ingredients

Main ingredients

psyllium husk powder 9 g
organic coconut flour 15 g
leavening agent (baking powder) 2 g
salt 1 g
water 110 ml
apple cider vinegar 3 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.49 g 79%

Protein 1.44 g 6%

Fat 1.77 g 15%

Serving size 140g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Crack the eggs into a bowl and whisk well.
3

Add erythritol, milk, and coconut oil; mix thoroughly.
4

Add almond flour, isomalt oligosaccharide syrup, baking powder, and salt; mix to combine.
5

Add coconut flour and mix again.
6

Shape the dough into balls and place them on a baking tray.
7

Sprinkle coconut chips on top.
8

Bake in the 170°C oven for 20 minutes.

Low-Sugar Coconut Morning Bun

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