Levain Cookie

Difficulty HARD 6,744 kcal
#Anti-aging
Image coming soon
Ingredients
Main ingredients
  • Fresh Egg 2 piece
  • Vanilla Extract 4 ml
  • Salt 1 dash (1/3 tsp)
  • Leavening Agent (Baking Powder) 3 g
  • Cornstarch 3 g
  • Walnuts 260 g
  • Dark Chocolate 300 g
  • Salted Butter 200 g
  • Muscovado Sugar 100 g
  • White Sugar 100 g
  • Cake Flour 120 g
  • All-Purpose Flour 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 575.53 g 34%
Protein 110.39 g 6%
Fat 457.97 g 60%
Serving size 1401g
Cooking steps
  1. 1

    Preheat the oven to 190°C.

  2. 2

    Whip the butter and sugar until creamy.

  3. 3

    Add the eggs and mix well.

  4. 4

    Sift in the flour, baking powder, and salt, then mix together.

  5. 5

    Add chocolate chips and nuts to finish the dough.

  6. 6

    Divide the dough into large, round portions.

  7. 7

    Place the dough onto a baking tray lined with parchment paper.

  8. 8

    Bake in the preheated oven for 12-15 minutes.

AI 채팅 아이콘