Basil Tomato Greek Bagel

Name: Basil Tomato Greek Bagel
Total time: 10 min
Yield: 344 g
Ingredients: Cherry Tomato 84 pc; Basil Pesto 20 g; Greek Yogurt 100 cup; Plain Bagel 140 pc

Cook 10 min Difficulty EASY 582 kcal

#Greek Bagel #Basil Tomato #Brunch #Bagel Recipe #Greek Yogurt #Home Cafe #Healthy Food #Diet #Easy Cooking #Vegetarian

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Ingredients

Main ingredients

Cherry Tomato 7 pc
Basil Pesto 20 g
Greek Yogurt 1 cup
Plain Bagel 1 pc

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.93 g 60%

Protein 19.1 g 13%

Fat 18 g 27%

Serving size 344g

Cooking steps

1

Wash and finely chop the basil and tomatoes.
2

Season the Greek yogurt with salt and pepper.
3

Cut the bagel in half and lightly toast it in a pan.
4

Spread the Greek yogurt evenly over the bagel.
5

Top with the chopped tomatoes and basil.
6

Drizzle extra virgin olive oil and grind black pepper on top.

Basil Tomato Greek Bagel

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