Custard Cream

107 kcal
#Custard Cream #Dessert #Bakery Filling #How to Make Cream #Bread Cream #Choux Cream #Custard #Home Baking #Smooth Cream #Cake Cream
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Ingredients
Main ingredients
  • Almond Breeze Unsweetened 25 ml
  • Tapioca Starch 2 g
  • Fresh Egg Yolk 2 pieces
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.29 g 23%
Protein 4.67 g 17%
Fat 7.12 g 59%
Serving size 57g
Cooking steps
  1. 1

    Add egg yolks and sugar to a bowl and mix well.

  2. 2

    Add flour and mix until well combined.

  3. 3

    Heat the milk in a saucepan.

  4. 4

    Gradually add the warm milk to the egg mixture, mixing as you go.

  5. 5

    Once fully combined, transfer everything back to the saucepan and cook over low heat, stirring constantly.

  6. 6

    When the mixture thickens, remove from the heat.

  7. 7

    Add butter and vanilla extract, mix well, and let cool.

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