Steamed Pork with Bean Sprouts

Name: Steamed Pork with Bean Sprouts
Yield: 339 g
Ingredients: Raw Pork Bulgogi 142 g; Steamed Bean Sprouts 147 g; Water (Bottled) 10 ml; Allulose 10 g; Soy Sauce 20 회분; Apple Vinegar 10 g

Difficulty EASY 217 kcal

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Ingredients

Main ingredients

Raw Pork Bulgogi 142 g
Steamed Bean Sprouts 147 g

Seasonings/Sauce

Water (Bottled) 10 ml
Allulose 10 g
Soy Sauce 20 회분
Apple Vinegar 10 g

Nutrition summary

Carbohydrates 16.66 g 26%

Protein 24.16 g 38%

Fat 9.97 g 35%

Serving size 339g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Wash the bean sprouts thoroughly.
3

Place the pork in a pan and season with salt and pepper.
4

Add the bean sprouts on top of the pork.
5

Cover with a lid and steam over medium heat.
6

Once the pork is cooked, transfer both pork and bean sprouts to a plate.
7

Serve with soy sauce or your preferred sauce.

Steamed Pork with Bean Sprouts

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