Pea Snack

Cook 15 min Difficulty NORMAL 69 kcal
#Pea Snack #Snack #Bean Snack #Homemade #Pea Recipe #Crispy Snack #Fiber Snack #Healthy Snack #Snack #Roasted Peas #Homemade Snack
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Ingredients
Main ingredients
  • Canola Oil 1 g
  • Peas 100 g
Seasonings/Sauce
  • Stevia 5 g
  • Salt 10 g
Nutrition summary
Carbohydrates 14 g 63%
Protein 5.2 g 23%
Fat 1.4 g 14%
Serving size 116g
Cooking steps
  1. 1

    Wash the peas thoroughly and prepare them.

  2. 2

    Add canola oil to a pan and preheat.

  3. 3

    Put the peas in the pan and stir-fry over medium-low heat.

  4. 4

    Add salt and stevia, then mix evenly.

  5. 5

    Continue to stir-fry until the peas become crispy, then let them cool.

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