Garlic Bread

Name: Garlic Bread
Yield: 146 g
Ingredients: Salt 1 회분(1/3작은술); Allulose syrup 30 ml; Minced garlic 15 g; High-fiber whole wheat bread (1cm thick) 100 g

309 kcal

#low sugar

Image coming soon

Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Allulose syrup 30 ml
Minced garlic 15 g
High-fiber whole wheat bread (1cm thick) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.55 g 74%

Protein 7.95 g 17%

Fat 2 g 9%

Serving size 146g

Cooking steps

1

Slice the baguette into 1.5cm thick pieces
2

Finely mince the garlic
3

Melt the butter in the microwave
4

Mix the melted butter with the minced garlic and parsley
5

Spread the garlic butter on both sides of the baguette slices
6

Preheat a frying pan and toast the baguette until golden brown

Garlic Bread

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