Perilla Oil Pasta

Name: Perilla Oil Pasta
Total time: 10 min
Yield: 146 g
Ingredients: Allulose 20 g; Yangjo Soy Sauce 701 20 g; Fresh Perilla Oil 18 g; Felicetti Organic Spaghetti 60 g; Romaine Lettuce 28 회분(10장)

Cook 10 min Difficulty EASY 394 kcal

#Vegan #Low Sugar

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Ingredients

Main ingredients

Allulose 20 g
Yangjo Soy Sauce 701 20 g
Fresh Perilla Oil 18 g
Felicetti Organic Spaghetti 60 g
Romaine Lettuce 0.4 회분(10장)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.5 g 54%

Protein 9.74 g 9%

Fat 18.91 g 38%

Serving size 146g

Cooking steps

1

Boil the spaghetti noodles.
2

Slice the garlic thinly.
3

Heat perilla oil in a pan and stir-fry the garlic.
4

Add the boiled noodles to the pan and stir-fry.
5

Season with salt and pepper.
6

Serve in a bowl and top with chopped green onions.

Perilla Oil Pasta

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